Market Report 20.03.2026
Osterhorn, Friday, 20.03.2026
The US $ in EURO: 1.1560
What happened this week
There are always those weeks when, on Friday, you’re not really sure whether anything interesting has happened at all. For a long time now, this has often been due to the fact that the old dynamic of the markets no longer exists. The lively trade with many different players on both sides, the competition among traders who anticipate in both directions (suppliers and customers)—all of this has now been replaced by an ever-greater dominance of meat producers and a customer structure that is nowhere near as diverse. But in some other weeks, that’s not really the problem, and this week was no exception. The Gulf War, which continues to spread and whose consequences are still completely unforeseeable, currently dominates everything. That is not surprising, given that the effects are becoming increasingly noticeable for everyone, every day, and for Europeans it is ultimately only a secondary issue alongside the war in Ukraine. For day-to-day business, this means that once again, as little as possible is being done in the raw material trade because it’s simply impossible to predict what consequences the overall environment will have at the moment. Of course, this does not affect the slaughtering industry, as it does not have to make decisions about purchasing raw materials but only has to focus on sales. This makes their behavior puzzling in many ways, because from our perspective, a risky game has been going on for some time now, one in which little regard is given to the long-term consequences of marketing strategies. So, for day-to-day business, the question was how the week following Hong Kong would unfold. After all, we left the trade fair with considerably larger sales than we had actually expected. But perhaps we were simply too cheap—that’s always a possibility. This week, however, was overall very quiet, and the volume of additional business was very limited. There was no real post-fair business from China, and most customers who had shown some interest pointed to declining revenues for splits and were therefore not inclined to meet our price demands. The renewed weakening of the U.S. dollar did not make calculations any easier, so in the end, very little remained at the close of the week. In Europe, almost everything continues to focus on short-term, regular program planning—something a leather factory that wants to process fresh, chilled goods today simply has to do. Meanwhile, we are seeing certain difficulties in the markets for collagen and gelatine, which may also have a short-term negative impact on the market situation. The coming weeks will tell. Prices did not vary except the small fluctuations due to freight and currency.
The kill
There is still little of note to report regarding slaughter numbers. Although it is widely reported that significantly lower slaughter figures are expected over the course of this year, that doesn’t quite align with current livestock inventories. Nor does it match milk prices, so one can probably place as much faith in these forecasts as in those we have seen in previous years. The key question in our region now is how the structure of the beef sector will realign itself in the future.
What do we expect
At the moment, we simply cannot come up with a clear idea for the next week or weeks ahead. Energy prices will initially play a major role in every respect, as they will severely impact the entire chain. Transport will become more expensive, as will production, and these costs cannot simply be passed on to customers. How consumers will react now, when they think about their next heating bill and their next visit to the gas station, is also uncertain, and no one really believes that this problem will change quickly. The potential effects on the main price are therefore varied. In the short term, however, few positive outcomes can be envisioned.
Price Table
| Type | Weight range | Avg. green weight | Salted weight | Avg. weight salted | Price per kg | Trend |
|---|---|---|---|---|---|---|
| Ox | Heifers | 15/24,5 kg | 22,0/23,5 kg | 13/22 kg | 20/21 kg | € 0,80 | stable |
| 25/29,5 kg | 27,5/28,5 kg | 22/27 kg | 25/26 kg | € 0,60 | Stable | |
| Dairy cows | 15/24,5 kg | 22,5/23,5 kg | 13/22 kg | 20/21 kg | € 0,50 | Stable |
| 25/29,5 kg | 27,5/28,5 kg | 22/27 kg | 25/26 kg | € 0,50 | Stable | |
| 30/+ kg | 33,5/35,5 kg | 27/+ kg | 29/31 kg | € 0,50 | Stable | |
| Bulls | 25/29,5 kg | 27,5/28,5 kg | 22/27 kg | 25/26 kg | € 0,80 | Weakish |
| 30/39,5 kg | 36,0/37,0 kg | 24/34 kg | 31/33 kg | € 0,80 | Weakish | |
| 40/+ kg | 45,0/48,0 kg | 34/+ kg | 38/40 kg | € 0,85 | Weakish | |
| Thirds | 15/+ kg | 25,0/27,5 kg | 13/+ kg | 24/26 kg | € 0,35 | Stable |
| Thirds bulls | 30/+ kg | 38,0/40,0 kg | 24/+ kg | 33/36 kg | € 0,40 | Stable |